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• The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies

  Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen Garcia-Barranco, Juan Carlos Pérez Mesa

  325-343

  2026-02-26

• Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka

  Sarath Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja , Efe Cotelioglu

  344-376

  2026-02-26

• Volunteering Practices During the COVID-19 Pandemic: A Case Study Perspective

  Jelena Kovač, Ivana Marić, Josipa Božić

  377-396

  2026-02-26

• From Responsibility to Resilience: The Role of Corporate Social Responsibility Committees in the Stability of MENA Banks

  Hanen Dhaouadi, Mohamed Ali Khemiri, Hichem Saidi

  397-416

  2026-02-26

• BSRJ Vol 16 No 2 Full Issue

  Editor-In-Chief

  2026-02-26

• Algorithmic Awareness and Digital Responsibility: The Role of Platform Trust and Digital Literacy

  Marija Gombar, Marija Boban

  179-203

  2026-06-17