SUSTAINABILITY, FOOD TOPICS AND WEBLOGS: DO THEY REALLY FIT? : TARGETING AND VALUING FOOD-RELATED EWOM GENERATORS. Ekonomski vjesnik/Econviews - Review of Contemporary Business, Entrepreneurship and Economic Issues, [S. l.], v. 33, n. 1, p. 9–24, 2020. Disponível em: https://ojs.srce.hr/index.php/ekonomski-vjesnik/article/view/8218. Acesso em: 20 aug. 2025.