How Does the Attitude to Sustainable Food Influence the Perception of Customers at the Point of Sale? - an Eye-Tracking Study. ENTRENOVA - ENTerprise REsearch InNOVAtion, [S. l.], v. 5, n. 1, p. 402–409, 2019. Disponível em: https://ojs.srce.hr/index.php/entrenova/article/view/13809. Acesso em: 19 aug. 2025.