“How Does the Attitude to Sustainable Food Influence the Perception of Customers at the Point of Sale? - an Eye-Tracking Study”, entrenova, vol. 5, no. 1, pp. 402–409, Oct. 2019, Accessed: Aug. 19, 2025. [Online]. Available: https://ojs.srce.hr/index.php/entrenova/article/view/13809