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• Fusarium mycotoxin content of Slovakian organic and conventional cereals

  Jaroslav REMŽA, Magdaléna LACKO-BARTOŠOVÁ, Tomáš KOSÍK

• Polyphenol profile and antioxidant activity of extracts from olive leaves

  Svetla YANCHEVA, Petros MAVROMATIS, Lidiya GEORGIEVA

• Response of Maize (Zea mays L.) Grown for Grain After the Application of Sewage Sludge

  Grażyna SZYMAŃSKA, Hanna SULEWSKA, Karolina ŚMIATACZ

• Impact of growing costs on the profitability of crop production in Poland in the mid-term perspective

  Aldona SKARŻYŃSKA, Łukasz ABRAMCZUK, Konrad JABŁOŃSKI

• Bulgarian agriculture in the conditions of the EU Common Agricultural Policy

  Stela TODOROVA

• The Marginal Possibilities of Realizing Organic Production for School Establishments

  Hana DOLEŽALOVÁ, Kamil PÍCHA, Dana HANZALOVÁ

• The impact of commercial concentrated feedingstuffs usage on the profitability of milk production

  Magdalena CZUŁOWSKA, Marcin ŻEKAŁO

• Thermal properties of selected cheeses samples

  Monika BOŽIKOVÁ, Peter HLAVÁČ

• Study on the effect of dry extract of Tribulus terrestris on the forage consumption rate in japanese quail (Coturnix coturnix japonica)

  Dimo PENKOV, Matina NIKOLOVA

• Inheritance of coat colour in Slovak Pinzgau cattle

  Radovan KASARDA, Veronika ŠIDLOVÁ, Ivan PAVLÍK, Nina MORAVČÍKOVÁ, Ondrej KADLEČÍK

• Differentiation of stress load resistant calves by the help of insulin-like growth factor–I (IGF–I) in serum

  Juraj PETRÁK, Ondrej DEBRECÉNI

• The effect of a phytogenic additive on nutritional composition of turkey meat

  Róbert HERKEĽ, Branislav GÁLIK, Daniel BÍRO, Michal ROLINEC, Milan ŠIMKO, Miroslav JURÁČEK, Henrieta ARPÁŠOVÁ, Anna WILKANOWSKA

• Analysis of the performance test results of young pure breed boars from the Bydgoszcz breeding region in Poland

  Grażyna MICHALSKA, Jerzy NOWACHOWICZ, Tomasz BUCEK, Przemysław Dariusz WASILEWSKI

• What is the current quality of cow’s meat in Slovakia in comparison with meat of bulls?

  Ivan BAHELKA, Martina GONDEKOVÁ

• Drought impact on the germination of selected energy grass species

  Marek KOPECKÝ, Jan MOUDRÝ jr., Jaroslav BERNAS, Zuzana JELÍNKOVÁ, Jan MOUDRÝ sr., Petr KONVALINA, Martin ŠLACHTA

• Effects of soil moisture content and tractor wheeling intensity on traffic-induced soil compaction

  Iman AHMADI, Hossein GHAUR

• Sensitivity of selected crops to lead, cadmium and arsenic in early stages of ontogenesis

  Beáta PIRŠELOVÁ, Andrej TREBICHALSKÝ, Roman KUNA

• Use of Polish-bred maize hybrids for biogas production

  Zbigniew PODKÓWKA, Lucyna PODKÓWKA

• The effect of in vitro mycorrhization on growth characteristics, changes in endogenous hormones and performance of microplants in potato (Solanum tuberosum L.)

  Khosro PARVIZI, Farshad DASHTI

• First Record of Water Chestnut (Trapa natans L., Trapaceae, Myrtales) in Central Serbia

  Goran MARKOVIĆ, Gordana VIĆENTIJEVIĆ-MARKOVIĆ, Snežana TANASKOVIĆ

• Impact of the breeding region and the season on the content of the selected mineral elements in the hair of cows

  Dorota CYGAN-SZCZEGIELNIAK, Magdalena STANEK, Emilia GIERNATOWSKA, Bogdan JANICKI, Karolina STASIAK, Aleksandra ROŚLEWSKA

• Comparison of changes in fatness of sows in high pregnancy and at weaning and determination of their association with reproduction results and rearing of piglets

  Anna REKIEL, Justyna WIĘCEK, Martyna BATORSKA, Józef KULISIEWICZ, Grażyna TOKARSKA

• Development of leukocytes countin blood of neonatal pigs after colostrum intake

  Michal ROLINEC, Daniel BÍRO, Pavel ŠŤASTNÝ, Tomáš KANKA, Branislav GÁLIK, Milan ŠIMKO, Miroslav JURÁČEK, Zuzana SCHUBERTOVÁ

• Effect of a phytogenic additive on blood serum indicator levels and fatty acids profile in fattening turkeys meat

  Branislav GÁLIK, Anna WILKANOWSKA, Daniel BÍRO, Michal ROLINEC, Milan ŠIMKO, Miroslav JURÁČEK, Róbert HERKEĽ, Guiseppe MAIORANO

• Haematological and biochemical blood parameters in horses used for sport and recreation

  Katarzyna BURLIKOWSKA, Monika BOGUSŁAWSKA-TRYK, Roman SZYMECZKO, Anna PIOTROWSKA