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• Importance of microbiological research of bioaerosols during horse breeding

  Karol KORZEKWA, Magdalena ŁUCZYŃSKA, Magdalena SOSIŃSKA

• The influence of knowledge and sociodemographic characteristics on studentsʼ attitudes towards organic food

  Ivica FALETAR, Damir KOVAĈIĆ

• Evaluation of damage caused by Bruchus pisorum L (Coleoptera: Chrysomelidae) on some parameters related to seed quality of pea forage cultivars (Pisum sativum L.)

  Ivelina Mitkova NIKOLOVA, Natalia GEORGIEVA

• Vegetative growth and fruit set of olive (Olea europaea L. cv. ‘Zard’) in response to some soil and plant factors

  Omid NOORI, Kazem ARZANI, Aziz MOAMENI, Mehdi TAHERI

• Evaluation of germination capacity and selected biometric parameters (length and dry weight of roots and coleoptile) of sunflower seeds (Helianthus annuus) after application of preparations containing effective microorganisms (EM)

  Tomasz Robert SEKUTOWSKI, Katarzyna MARCZEWSKA-KOLASA, Marcin BORTNIAK, Krzysztof DOMARADZKI, Magdalena DZIĄGWA

• Performance of some sunflower genotypes grown under dry weather conditions in south Bulgaria

  Nurettin TAHSIN, Boris Yankov

• Blood plasma proteins and protein fractions in roe deer Capreolus capreolus L.

  Dorota CYGAN-SZCZEGIELNIAK, Karolina STASIAK, Bogdan JANICKI, Aleksandra ROŚLEWSKA, Magdalena STANEK

• Microstructural changes of cows’ uterus in an infection caused by Haemophilus somnus

  Danka ŠŤASTNÁ, Pavel ŠŤASTNÝ

• Determination of selected species texture processed cheese and processed products different batches under different conditions keep them for eating quality

  Jozef ČAPLA, Peter ZAJÁC, Vladimír VIETORIS, Jozef ČURLEJ, Ľubomír BELEJ

• Relationship between primiparas first 100-days lactation and their lifetime milk production in Polish Holstein-Friesian Cattle

  Beata SITKOWSKA, Dariusz PIWCZYŃSKI, Zbigniew LACH, Magdalena KOLENDA

  2015-09-17

• Local stakeholders perception on development possibilities of Croatian islands - example of the island of Cres

  Ivan ĐOGIĆ, Marija CERJAK

• Comparison of point injection and top-dressing application of nitrogen fertilizers with sulphur addition in winter rape (Brassica napus L.) in the Czech Republic

  Lucie PEKLOVÁ, Jindřich ČERNÝ, Zuzana PEKLOVÁ, Karin KUBEŠOVÁ, Ondřej SEDLÁŘ, Jiří BALÍK

• Selected indicators of effective fertilization of meadow grasslands

  Ivan HOLÚBEK

• Ecological-agricultural perspective on the quality of pasture vegetation

  Pavlína HAKROVÁ, Kateřina NOVOTNÁ, Zuzana SÝKOROVÁ, Jan FRELICH

• Performance and eggs quality of hens of genetic resources of the Czech Republic and Slovakia

  Zdeněk LEDVINKA, Lukáš ZITA, Iveta ŘÍŠSKÁ, Ludmila KLESALOVÁ

• Influence of Dietary Zinc and Vitamin C Supplementation on Some Blood Biochemical Parameters and Egg Production in Free-Range Laying Hens

  Vasko GERZILOV, Nadya BOZAKOVA, Petar PETROV

• Assessment of performance traits in breeding horses in the context of the operation of Training Stations in Poland

  Bogdan JANICKI, Magdalena DREWKA, Adam JOŃCZYK, Wiesław KRUMRYCH, Katarzyna KACZMAREK

• Influence of selected factors on growth performance of Suffolk lambs and their crossbreds

  Martin PTÁČEK, Jaromír DUCHÁČEK, Luděk STÁDNÍK, Jan BERAN, Dana NĚMEČKOVÁ

• Glycolytic and energetic resources as the determinants of meat quality of Duroc fatteners

  Andrzej ZYBERT, Krystian Tarczyński, Halina SIECZKOWSKA, Maria KOĆWIN-PODSIADŁA

• Concentration and productivity of livestock and mixed farms in new and old EU member states. A regional level approach

  Lucyna BŁAŻEJCZYK-MAJKA, Radosław KALA

• Model strategy for village development in the Czech Republic

  Ladislav ROLÍNEK, Eva CUDLÍNOVÁ, Renata KLUFOVÁ, Ivana FALTOVÁ LEITMANOVÁ, Milan JÍLEK, Petr ŘEHOŘ

• Prevalence of BVD infection in ruminants in Serbia

  Vladimir KURĆUBIĆ, Tamaš PETROVIĆ, Radojica ĐOKOVIĆ, Zoran ILIĆ, Pavle Mašković

• Factors affecting the fatty acid composition and fat oxidative stability in pigs

  Karel VEHOVSKÝ, Roman STUPKA, Jaroslav ČÍTEK, Michal ŠPRYSL, Monika OKROUHLÁ, Luboš BRZOBOHATÝ

• The estimation of pork carcass primal cuts value based on backfat thickness

  Kamil DUZIŃSKI, Dariusz LISIAK, Damian KNECHT, Sebastian ŚRODOŃ

• Backfat thickness during gestation and lactation period in respect to reproductive performance of primiparous and multiparous sows

  Maria BOCIAN, Hanna JANKOWIAK, Jacek GÓRSKI, Karina FRĄTCZAK, Wojciech KAPELAŃSKI