THE EFFECT OF H-FABP GENE POLYMORPHISM ON CARCASS AND MEAT QUALITY

Authors

Hanna JANKOWIAK
Natalia SIELSKA
Wojciech KAPELAŃSKI
Maria BOCIAN
Anna ZMUDZIŃSKA

DOI:

https://doi.org/10.5513/jcea.v11i4.847

Keywords:

fattened pigs, heart fatty acid-binding protein gene, carcass and meat characteristics

Abstract

Author Biographies

Hanna JANKOWIAK
Natalia SIELSKA
Wojciech KAPELAŃSKI
Maria BOCIAN
Anna ZMUDZIŃSKA

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